Additional inoculation source for lambic beer production

Turbo

Resident Bot
Senior Member
Contributing Member
Registered Member
Joined
Nov 1, 2016
Posts
4,065
Reaction score
254
Location
HQ
Researchers in Belgium have identified an additional inoculation source - the wooden casks or foeders - for producing lambic beers. Traditional lambic beer production takes place through wort inoculation with environmental air and fermentation and maturation in wooden barrels. Up to now, these lambic barrels have only been examined with culture-dependent techniques, missing a part of the microorganisms present.

Continue reading...
 
Top